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Consumer Corner : Recipe Pages
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| To prepare the sauce, in a large saucepan, heat the vegetable oil over moderate heat. When the oil is hot, add the onion, garlic, carrot and celery to the pan and cook, for 5 to 7 minutes... |
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| Cook Fini tortellini according to package directions. Steam broccoli until crisp, about 3 minutes. Cut roast beef into ¼ x 2 inch strips.
Combine Fini Tortellini, broccoli, roast beef, onion, pepper, olives and parsley.
In seperate bowl, whisk oil, vinegar, salt, pepper and garlic. Pour over salad and let stand 30 minutes at room temperature before serving... |
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| In an 8-10 qt. pot , bring chicken broth to a boil over high heat. Add the Fini Tortellini, cook until al dente. Add spinach, chicken, mushrooms, pepper, rice, and tarragon; return to a boil over high heat. Reduce heat, cover, and simmer until chicken is no longer pink in the center (about 2 minutes). Offer with Parmesan of desired... |
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| Combine all ingredients in a blender. Process until smooth. A small bit of banana adds thickness to this creamy, nutritious drink. Ideal for a quick breakfast or mid-day snack... |
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| In a non stick pan, heat the oil over low flame, add the onion and stir continuously with a wooden spoon until brown. Add rice and mix carefully until all the oil is absorbed... |
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| In a soup pot heat oil; add leeks and sauté 2-3 minutes. Add potatoes and chicken broth and bring to a boil. Reduce heat and simmer soup for 20-25 minutes. Cool slightly... |
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| Cut the veal from the middle, lengthwise. Fill the veal with fennel seeds and tie the veal with thick thread... |
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| Beat the egg with the whisker and warm in bain marie. Mix the melted chocolate and insert gently the Hopla da Montare... |
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| Preheat oven to 350°. In a small bowl, mix Danone white natural yogurt, vegetable oil, egg, and orange rind... |
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| Coursely chop the chicken or meat, removing unwanted gristle etc, as you do so... |
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| Heat oil in a shallow saucepan and fry onions until golden brown. Add Rajah Vindaloo Paste, Rajah Minced Green Chilli and fry for 30 seconds... |
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